Golden Stag Blended Rye (discontinued):

Awarded silver medal at Canadian Whiskey Awards 2019.  Rye spirit blended with wheat spirit. Our rye cannot be called whisky because it is not barrel aged for at least three years, however in order to get the ‘oaked’ flavour profile we use special ‘reverse-aging’ process developed in-house.  What this means is that we put the oak inside the spirit, rather than the spirit inside the oak. Oak chips from old bourbon barrels are soaked inside the spirit to provide colouring and flavour.